Seabass & salmon roulade with mushroom garlic tapenade on linguini & truffle clam sauce

1. Sea Bass
2. Salmon
3. Linguini
4. Asparagus
5. Clam
6. Tomato
7. Onion
8. Mushroom
9. Truffle
10. Cream
11. Egg
12. Basil

Making process

1. Prepare seabass and salmon. Marinate with seasoning.
2. Saute mushroom with garlic and asparagus. Roast tomato in a oven for 10 mins.
3. Boil a hot pot of hot water, cook linguini in the water and strain it.
4. Braised the fish with cream, seasoning and herbs.
5. Prepare the clam sauce. Chopped truffle, onion and clam. Saute truffle and onion with some oil and then add in clam. After that add in cream and egg yolk simmer it until sauce consistency. Mix it with the linguini.
6. Decorate and serve it.