Roasted lamb rack with curry yogurt sauce, couscous and saute mix vegetables

1. Lamb Rack
2. Couscous
3. Tomato
4. Carrot
5. Green Zucchini
6. Oyster Mushroom
7. Black Olive
8. Onion
9. Garlic
10. Bread Crumb
11. Mustard
12. Yogurt
13. Basil
14. Thyme
15. Raisin

Making process

1. Trim and prepare lamb rack. Marinate and keep in chiller.
2. Cut vegetables and prepare to cook. Saute the carrot, zucchini & oyster mushroom and simmer the tomato for 1 mins.
3. Sweat the onion and garlic in a pan with oil then add in herbs and continue until fragrant. Add in couscous, mix well with other ingredient. Lastly add in stock to just cover the couscous. When it almost dry add in stock until the couscous is cook.
4. Cooking lamb rack. Pan fry the lamb rack to get the colour, brush on mustard and coat with bread crumb and herbs. Then put in a roasting pan and roast for 20mins or until it cooked.
5. Last prepare the curry yogurt sauce. Saute some onion, add in yogurt, cream & curry powder and simmer.
6. Prepare a plate and serve.